Delicious Sweet Coconut Pancake Recipe!

If you're in the mood for a breakfast that will transport you to a tropical paradise, look no further than these Delicious Sweet Coconut Pancakes. Packed with the rich, creamy flavour of coconut and a hint of sweetness, these pancakes are a perfect way to start your day on a sweet note.

Ingredients:

1. 1 cup wheat flour
2. 1/2 cup shredded coconut
3. 2 tablespoons of brown sugar
4. 1 teaspoon baking powder
5. 1 cup of coconut milk
6. 1 large egg
7. 1 teaspoon of vanilla extract
8. Honey for garnish

Instructions:

Step 1 : Prepare the Batter

1. In a large mixing bowl, combine the wheat flour, shredded coconut, brown sugar, baking powder, a pinch of salt, coconut milk, egg, and vanilla extract until they are well combined. The coconut milk adds a rich and creamy texture to the batter, while the vanilla extract enhances the overall sweetness of the pancakes.
2. The batter should have a pourable consistency – not too thick and not too thin. If needed, you can adjust by adding a little more coconut milk if it's too thick or a bit more flour if it's too thin.
3. A few lumps in the batter are perfectly fine – they'll add a delightful fluffiness to your pancakes.

Step 2: Heat the Griddle or Pan:

1. Preheat a griddle or non-stick pan.
2. Add a touch of cooking spray or a small amount of butter to prevent sticking.

Step 3: Cook the Pancakes:

1. Pour the batter onto the hot griddle for each pancake.
2. Cook until you see bubbles forming on the surface, then flip the pancakes and cook until they are golden brown on both sides. 

Serve Warm:

Once the pancakes are cooked to perfection, put them on a plate. Garnish with brown sugar and a drizzle of honey. Serve these sweet coconut pancakes warm, and watch them disappear!

Sweet Coconut Pancakes are Perfect for a lazy weekend brunch or a special treat any day of the week, these pancakes are a sweet sensation that will have your taste buds dancing. Enjoy every fluffy bite!